2-acetyl-4-methyl thiophene

Full Material List
1-(4-methylthiophen-2-yl)ethanone

Identifiers

FEMA N/A
CAS 13679-73-7
EINECS 237-180-7
Synonyms
  • 2- acetyl-4-methylthiophene
  • ethanone, 1-(4-methyl-2-thienyl)-
  • 4- methyl-2-acetylthiophene
  • 1-(4- methyl-2-thienyl) ethan-1-one
  • 1-(4- methyl-2-thienyl)ethan-1-one
  • 1-(4- methyl-2-thienyl)ethanone
  • 1-(4- methylthiophen-2-yl)ethanone
  • thiophene, 2-acetyl-4-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 140.20496
Molecular Formula C7 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: nutty nutty potato
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor nutty
nutty, potato,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 236.00 to 237.00 °C. @ 760.00 mm Hg (est)
Flash Point 207.00 °F. TCC ( 97.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.046000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.186 (est)
Soluble In
  • alcohol
  • water, 1510 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee roasted coffee