2-acetyl-4-methyl thiazole

Full Material List
1-(4-methyl-1,3-thiazol-2-yl)ethanone

Identifiers

FEMA N/A
CAS 7/5/33
EINECS N/A
Synonyms
  • 2- acetyl-4-methylthiazole
  • ethanone, 1-(4-methyl-2-thiazolyl)-
  • 1-(4- methyl thiazol-2-yl) ethanone
  • 1-(4- methyl thiazol-2-yl)-ethanone
  • 1-(4- methyl thiazol-2-yl)ethanone
  • 1-(4- methyl-1,3-thiazol-2-yl)ethanone
  • 4- methyl-2-acetyl thiazole
  • 4- methyl-2-acetyl-thiazole
  • 4- methyl-2-acetylthiazole
  • 1-(4- methylthiazol-2-yl)ethanone
  • thiazole, 2-acetyl-4-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.038 2-acetyl-4-methylthiazole
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 11589
XlogP3-AA N/A
Molecular Weight 141.19299
Molecular Formula C6 H7 N O S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: nutty nutty burnt
  • Taste Description: at 20.00 ppm. nutty burnt
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor nutty
nutty, burnt,

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Properties

Food Chemicals Codex Listed No
Appearance white to beige solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 34.00 °C. @ 760.00 mm Hg
Boiling Point 233.93 °C. @ 760.00 mm Hg (est)
Flash Point 194.00 °F. TCC ( 90.00 °C. )
Acid Value N/A
Vapor Pressure 0.054000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.831 (est)
Soluble In
  • water, 7504 mg/L @ 25 °C (est)
Occurrence
  • coffee
  • kohlrabi - 0.02 mg/kg