petitgrain oil terpeneless

Full Material List
citrus aurantium l. oil terpeneless

Identifiers

FEMA 4853
CAS 68915-85-5
EINECS N/A
Synonyms
  • citrus aurantium oil terpeneless
  • oil petitgrain S.A. terpeneless extra FCC
  • terpeneless petitgrain oil
  • petitgrain oil deterpenated
  • petitgrain oil paraguay terpeneless
  • petitgrain oil terpeneless stab
  • petitgrain paraguay deterpenee 92 EO
  • petitgrain paraguay terpenless EO
  • petitgrain terpeneless ess. oil (for fragrance) (Robertet)
  • petitgrain terpeneless essential oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:13 hour(s) at 100.00 %
  • floral citrus peel sage clary sage sweet woody bitter
  • Odor Description:at 100.00 %. floral citrus peel clary sage sweet woody bitterLuebke, William tgsc, (2009)
  • Odor sample from: CA Aromatics Company Inc.
Odor floral
floral, citrus, peel, sage, clary, sweet, woody, bitter,
Flavor citrus
citrus, peel, sage, clary, floral, bergamot, herbal, rind, tropical, woody,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay N/A
Specific Gravity 0.88000 to 0.89500 @ 25.00 °C.
Lbs/Gal (est) 7.322 to 7.447
Refractive Index 1.45500 to 1.46200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 20.12 mg/L @ 25 °C (est)
  • water
  • ph from 3 - 12
  • up to 14.8% naoh
  • up to 24.2% nacl
  • up to 6.8% nahco3
Occurrence
  • citrus aurantium leaf