4-((2-methyl-3-furyl)thio)-5-nonanone

Full Material List
4-(2-methylfuran-3-yl)sulfanylnonan-5-one

Identifiers

FEMA 3571
CAS 61295-50-9
EINECS 262-691-7
Synonyms
  • 1,3- dipropyl acetonyl 2-methyl-3-furyl sulfide
  • 1,3- dipropylacetonyl 2-methyl-3-furyl sulfide
  • 4-((2- methyl-3-furyl)sulfanyl)nonan-5-one
  • 4-[(2- methyl-3-furyl)sulfanyl]nonan-5-one
  • 4-((2- methyl-3-furyl)thio)nonan-5-one
  • 4-[(2- methyl-3-furyl)thio]-5-nonanone
  • 4-[(2- methyl-3-furyl)thio]nonan-5-one
  • 3-(2- methyl-3-furylthio)nonanone
  • 4-(2- methyl-furan-3-ylsulfanyl)nonan-5-one
  • 4-(2- methylfuran-3-yl)sulfanylnonan-5-one
  • 5- nonanone, 4-((2-methyl-3-furanyl)thio)-
  • 5- nonanone, 4-[(2-methyl-3-furanyl)thio]-
JECFA Food Flavoring 1087
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.078 4-((2-methyl-3-furyl)thio)nonan-5-one
DG SANTE Food Contact Materials N/A
FDA UNII DQZ4Y02VLM
CoE Number 11923
XlogP3-AA N/A
Molecular Weight 254.39274
Molecular Formula C14 H22 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty meaty roasted meaty meaty
  • Odor Description:at 0.10 % in propylene glycol. roasted meaty
  • Odor and/or flavor descriptions from others (if found).
Odor meaty
meaty, roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.00000 to 1.01200 @ 25.00 °C.
Lbs/Gal (est) 8.321 to 8.421
Refractive Index 1.48900 to 1.49600 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 304.00 °F. TCC ( 151.11 °C. )
Acid Value N/A
Vapor Pressure 0.000213 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.551 (est)
Soluble In
  • alcohol
  • water, 4.606 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature