S-(2-methyl-3-furyl) ethane thioate

Full Material List
S-(2-methylfuran-3-yl) ethanethioate

Identifiers

FEMA 3973
CAS 55764-25-5
EINECS 259-801-0
Synonyms
  • 3-( acetyl thio)-2-methyl furan
  • 3- acetylthio-2-methylfuran
  • 3-( acetylthio)-2-methylfuran
  • ethane thioic acid S-(2-methyl-3-furanyl) ester
  • ethanethioic acid, S-(2-methyl-3-furanyl) ester
  • ethanethioic acid, S-(2-methyl-3-furanyl)ester
  • meaty thioacetate
  • 2- methyl-3-furan thiol acetate
  • 2- methyl-3-furanthiol acetate
  • S-(2- methyl-3-furanyl) ester ethane thioic acid
  • S-(2- methyl-3-furanyl) ester ethanethioic acid
  • 2- methyl-3-furyl thioacetate
  • S-(2- methyl-3-furyl) ethanethioate
  • S-(2- methyl-3-furyl) thioacetate
  • S-(2- methyl-3-furyl)ethanethioate
  • 2- methyl-3-thioacetoxyfuran
  • S-(2- methylfuran-3-yl)ethanethioate
  • thioacetyl sylvane
  • thioacetylsylvane (Firmenich)
JECFA Food Flavoring 1069
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.153 2-methyl-3-furyl thioacetate
DG SANTE Food Contact Materials N/A
FDA UNII 7277JEE7AF
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 156.20416
Molecular Formula C7 H8 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty meaty roasted meaty roasted meaty sulfurous eggy burnt cooked fried
  • Odor Description:at 0.10 % in propylene glycol. roasted meat sulfurous eggy burnt cooked fried
Odor meaty
meaty, roasted, sulfurous, eggy, burnt, cooked, fried,
Flavor meaty
meaty, beefy, chicken, bacon,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow amber clear liquid (est)
Assay 92.00 to 100.00
Specific Gravity 1.14000 to 1.15900 @ 25.00 °C.
Lbs/Gal (est) 9.486 to 9.644
Refractive Index 1.44400 to 1.45100 @ 20.00 °C.
Melting Point N/A
Boiling Point 222.00 to 224.00 °C. @ 760.00 mm Hg
Flash Point 140.00 °F. TCC ( 60.00 °C. )
Acid Value N/A
Vapor Pressure 0.211000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.697 (est)
Soluble In
  • alcohol
  • water, 1122 mg/L @ 25 °C (est)
  • water
  • triacetin
Occurrence
  • passion fruit
  • vitis vinifera l. var. scheurebe