bis(2-methyl-3-furyl) disulfide

Full Material List
2-methyl-3-(2-methylfuran-3-yl)disulfanylfuran

Identifiers

FEMA 3259
CAS 28588-75-2
EINECS 249-095-2
Synonyms
  • 3,3'- disulfanediylbis(2-methylfuran)
  • disulfide, bis(2-methyl-3-furyl)
  • 3,3- dithio-2,2-dimethyl difuran
  • 3,3'- dithio-2,2'-dimethyldifuran
  • 3,3- dithiobis(2-methyl furan)
  • 3,3'- dithiobis(2-methyl furan)
  • 3,3'- dithiobis[2-methylfuran]
  • furan, 3,3'-dithiobis[2-methyl-
  • bis 2- methyl 3 furyl disulfide 1% OS natural
  • bis (2- methyl 3 furyl) disulfide
  • bis 2- methyl 3-furyl disulphide
  • bis (2- methyl 3-furyl) disulfide 1% in triethyl citrate natural
  • bis (2- methyl 3-furyl) disulfide 10% in liponate natural
  • 2- methyl-3-(2-methylfuran-3-yl)disulfanylfuran
  • bis-(2- methyl-3-furan) disulphide
  • bis(2- methyl-3-furanyl) disulfide
  • 2- methyl-3-furyl disulfide
  • bis(2- methyl-3-furyl disulfide)
  • bis (2 methyl-3-furyl) disulfide
  • bis(2- methyl-3-furyl) disulphide
  • bis(2- methyl-3-furyl)disulfide
  • bis(2- methyl-3-furyl)disulphide
  • 1,2-bis(2- methylfuran-3-yl)disulfane
  • methylfuryl disulfide
JECFA Food Flavoring 1066
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.016 bis(2-methyl-3-furyl) disulfide
DG SANTE Food Contact Materials N/A
FDA UNII E1AN38V6MA
CoE Number 723
XlogP3-AA N/A
Molecular Weight 226.3181
Molecular Formula C10 H10 O2 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty meaty roasted scallion onion sulfurous
  • Odor Description:at 0.10 % in propylene glycol. meaty roasted scallion onion sulfury
  • sulfurous meaty roasted meaty savory chicken
  • Odor Description:at 1.00 % in propylene glycol. Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuancesMosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor meaty
meaty, roasted, scallion, onion, sulfurous, savory, chicken
Flavor meaty
meaty, sulfurous, brothy, roasted, savory, cooked, onion, garlic, pepper, black,

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

BIS 2-METHYL 3 FURYL DISULFIDE 10% OS NATURAL • 1572

 Go To Supplier
Advanced Biotech

BIS (2 METHYL 3-FURYL) DISULFIDE • 4069

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow to amber clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.14600 to 1.15400 @ 25.00 °C.
Lbs/Gal (est) 9.536 to 9.602
Refractive Index 1.57200 to 1.58300 @ 20.00 °C.
Melting Point N/A
Boiling Point 277.00 to 280.00 °C. @ 760.00 mm Hg
Flash Point > 210.00 °F. TCC ( > 98.89 °C. )
Acid Value N/A
Vapor Pressure 0.012000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.345 (est)
Soluble In
  • alcohol
  • water, 9.269 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef
  • tea