petitgrain oil

Full Material List
citrus aurantium l. leaf oil

Identifiers

FEMA 2855
CAS 8014-17-3
EINECS N/A
Synonyms
  • citrus aurantium leaf oil
  • essential oil obtained from the leaves of the sour orange, citrus aurantium, rutaceae
  • petinerol
  • petitgrain ess BM 01 (Charabot)
  • petitgrain ess BM 04 (Charabot)
  • petitgrain ess TBM 06 (Charabot)
  • petitgrain ess type
  • petitgrain ess. oil (for fragrance) (Robertet)
  • petitgrain essential oil
  • petitgrain oil
  • petitgrain oil (citrus aurantium)
  • petitgrain oil organic
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 59JDQ5VT0T
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:28 hour(s) at 100.00 %
  • floral sage clary sage neroli citrus
  • Odor Description:at 100.00 %. floral clary neroli citrus
Odor floral
floral, sage, clary, neroli, citrus,
Flavor citrus
petitgrain,

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Properties

Food Chemicals Codex Listed No
Appearance yellow to brownish yellow clear liquid (est)
Assay N/A
Specific Gravity 0.87800 to 0.88900 @ 25.00 °C.
Lbs/Gal (est) 7.306 to 7.397
Refractive Index 1.45000 to 1.46000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 152.00 °F. TCC ( 66.67 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 20.12 mg/L @ 25 °C (est)
  • water
Occurrence
  • citrus aurantium leaf