3-(5-methyl-2-furyl) butanal

Full Material List
3-(5-methylfuran-2-yl)butanal

Identifiers

FEMA 3307
CAS 31704-80-0
EINECS 250-771-4
Synonyms
  • 3,5- dimethyl furan-2-propionaldehyde
  • beta5- dimethyl-2-furan propanal
  • beta5- dimethyl-2-furan propionaldehyde
  • beta5- dimethyl-2-furanpropanal
  • beta5- dimethyl-2-furanpropionaldehyde
  • 3,5- dimethylfuran-2-propionaldehyde
  • 3,5- methyl-2-furyl butyraldehyde
  • 3-(5- methyl-2-furyl) butyraldehyde
  • 3-(5- methyl-2-furyl)-butanal
  • 3-(5- methyl-2-furyl)butanal
  • 3-(5- methyl-2-furyl)butyraldehyde
  • 2-(5- methylfuran-2-yl)butanal
  • 3-(5- methylfuran-2-yl)butanal
JECFA Food Flavoring 1500
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.058 3-(5-methyl-2-furyl)butanal
DG SANTE Food Contact Materials N/A
FDA UNII HMR4SK847T
CoE Number 10355
XlogP3-AA N/A
Molecular Weight 152.19304
Molecular Formula C9 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green vegetable fruity fatty watermelon cucumber cyclamen floral
  • Odor Description:at 10.00 % in dipropylene glycol. green vegetable fruity fatty watermelon cucumber cyclamen floral
  • green vegetable fruity fatty
  • Odor Description:Green, vegetable, fruity with fatty nuancesMosciano, Gerard P&F 16, No. 3, 79, (1991)
Odor green
green, vegetable, fruity, fatty, watermelon, cucumber, cyclamen, floral
Flavor green
green, fruity, fatty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.00600 to 1.01200 @ 25.00 °C.
Lbs/Gal (est) 8.371 to 8.421
Refractive Index 1.57500 to 1.58100 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 136.00 °F. TCC ( 57.78 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure 1.299000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.005 (est)
Soluble In
  • alcohol
  • water, 705.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature