petitgrain mandarin oil

Full Material List
citrus reticulata blanco var. mandarin leaf oil

Identifiers

FEMA 2854
CAS 8014-17-3
EINECS N/A
Synonyms
  • citrus reticulata blanco mandarin leaf oil
  • citrus reticulata blanco var. mandarin leaf oil
  • mandarin leaf oil
  • mandarin oil petitgrain natural
  • oil mandarin petitgrain
  • petitgrain essential oil mandarin
  • petitgrain mandarin essential oil
  • petitgrain mandarin oil
  • petitgrain mandarin oil egypt
  • petitgrain mandarinier egypte EO
  • petitgrain mandarinier ess. oil (for fragrance) (Robertet)
  • mandarin petitgrain oil
  • petitgrain oil mandarinier
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 59JDQ5VT0T
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral sweet fruity grape floral plum narcissus phenolic
  • Odor Description:at 100.00 %. sweet deep fruity grape floral plum narcissus phenolicLuebke, William tgsc, (1995)
  • Odor sample from: Charabot & Co., Inc.
Odor floral
sweet, fruity, grape, floral, plum, narcissus, phenolic,
Flavor citrus
citrus, mandarin, tangerine, plum, floral, grape, phenolic,

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Suppliers

Phatrade

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Berjé

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Vigon International

PETITGRAIN OIL • 504227

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Properties

Food Chemicals Codex Listed No
Appearance dark olive green clear liquid (est)
Assay N/A
Specific Gravity 0.94000 to 1.04700 @ 25.00 °C.
Lbs/Gal (est) 7.822 to 8.712
Refractive Index 1.49800 to 1.54700 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • fixed oils
  • paraffin oil
  • water, 20.12 mg/L @ 25 °C (est)
  • water
  • propylene glycol
Occurrence
  • mandarin