petitgrain mandarin oil

Full Material List
citrus reticulata blanco var. mandarin leaf oil

Identifiers

FEMA 2854
CAS 8014-17-3
EINECS N/A
Synonyms
  • citrus reticulata blanco mandarin leaf oil
  • citrus reticulata blanco var. mandarin leaf oil
  • mandarin leaf oil
  • mandarin oil petitgrain natural
  • oil mandarin petitgrain
  • petitgrain essential oil mandarin
  • petitgrain mandarin essential oil
  • petitgrain mandarin oil
  • petitgrain mandarin oil egypt
  • petitgrain mandarinier egypte EO
  • petitgrain mandarinier ess. oil (for fragrance) (Robertet)
  • mandarin petitgrain oil
  • petitgrain oil mandarinier
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 59JDQ5VT0T
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral sweet fruity grape floral plum narcissus phenolic
  • Odor Description:at 100.00 %. sweet deep fruity grape floral plum narcissus phenolicLuebke, William tgsc, (1995)
  • Odor sample from: Charabot & Co., Inc.
Odor floral
sweet, fruity, grape, floral, plum, narcissus, phenolic,
Flavor citrus
citrus, mandarin, tangerine, plum, floral, grape, phenolic,

Sign in or sign up for free for more info and features

Suppliers

Phatrade

 Go To Supplier
Berjé

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance dark olive green clear liquid (est)
Assay N/A
Specific Gravity 0.94000 to 1.04700 @ 25.00 °C.
Lbs/Gal (est) 7.822 to 8.712
Refractive Index 1.49800 to 1.54700 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • fixed oils
  • paraffin oil
  • water, 20.12 mg/L @ 25 °C (est)
  • water
  • propylene glycol
Occurrence
  • mandarin