methyl furoate

Full Material List
methyl furan-3-carboxylate

Identifiers

FEMA N/A
CAS 1334-76-5
EINECS 215-614-6
Synonyms
  • furan carboxylic acid methyl ester
  • furancarboxylic acid methyl ester
  • 3- furancarboxylic acid methyl ester
  • 3- furancarboxylic acid, methyl ester
  • 3- furancarboxylicacidmethylester
  • furoic acid methyl ester
  • furoic acid, methyl ester
  • 3- furoic acid, methyl ester
  • methyl 3-furancarboxylate
  • methyl 3-furoate
  • methyl furan carboxylate
  • methyl furan-3-carboxylate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII WS10TS94NA
CoE Number N/A
XlogP3-AA 1.30 (est)
Molecular Weight 126.11142
Molecular Formula C6 H6 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: berry berry fruity winey
  • Odor Description:at 100.00 %. berry fruity winey
  • Odor and/or flavor descriptions from others (if found).
Odor berry
berry, fruity, winey,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 154.00 to 155.00 °C. @ 760.00 mm Hg (est)
Flash Point 117.00 °F. TCC ( 47.30 °C. ) (est)
Acid Value N/A
Vapor Pressure 2.436000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.297 (est)
Soluble In
  • alcohol
  • water, 1.332e+004 mg/L @ 25 °C (est)
Occurrence
  • coffee roasted coffee
  • kiwi fruit
  • malpighia glabra fruit oil @ 0.10%
  • soursop
  • star fruit oil cuba @ trace%
  • wine cabernet sauvignon wine