methyl 2-furoate

Full Material List
methyl furan-2-carboxylate

Identifiers

FEMA 2703
CAS 611-13-2
EINECS 210-254-6
Synonyms
  • 2- furan carboxylic acid methyl ester
  • furan-2-carboxylic acid methyl ester
  • 2- furancarboxylic acid methyl ester
  • 2- furancarboxylic acid, methyl ester
  • furoic acid methyl ester
  • 2- furoic acid methyl ester
  • furoic acid, methyl ester
  • 2- furoic acid, methyl ester
  • 2-( methoxycarbonyl) furan
  • 2-( methoxycarbonyl)furan
  • methyl 2-furan carboxylate
  • methyl 2-furancarboxylate
  • methyl 2-furyl carboxylate
  • methyl 2-furylcarboxylate
  • methyl furan-2-carboxylate
  • methyl pyromucate
  • methyl-2-furoate
  • pyromucic acid methyl ester
JECFA Food Flavoring 746
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.002 methyl 2-furoate
DG SANTE Food Contact Materials N/A
FDA UNII O9A8D29YDE
CoE Number 358
XlogP3-AA 1.00 (est)
Molecular Weight 126.11142
Molecular Formula C6 H6 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fungal Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:64 hour(s) at 100.00 %
  • fruity mushroom fungal tobacco sweet
  • Odor Description:at 10.00 % in dipropylene glycol. fruity mushroom fungus tobacco sweetLuebke, William tgsc, (1994)
  • Odor sample from: Bedoukian Research, Inc.
Odor fungal
fruity, mushroom, fungal, tobacco, sweet,
Flavor caramellic
sweet, caramellic, sugar, brown, musty,

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

METHYL 2 FUROATE NATURAL • 1676

 Go To Supplier
Vigon International

METHYL 2-FUROATE • 508485

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow to orange clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.17000 to 1.18000 @ 25.00 °C.
Lbs/Gal (est) 9.736 to 9.819
Refractive Index 1.48000 to 1.49000 @ 20.00 °C.
Melting Point N/A
Boiling Point 181.00 to 182.00 °C. @ 760.00 mm Hg
Flash Point 164.00 °F. TCC ( 73.33 °C. )
Acid Value N/A
Vapor Pressure 0.858000 mmHg @ 25.00 °C. (est)
Vapor Density 3.7 ( Air = 1 )
logP (o/w) 1
Soluble In
  • alcohol
  • water, 1.332e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • almond seed
  • blackberry fruit
  • brandy
  • cocoa
  • coffee
  • cognac
  • cranberry fruit
  • filbert roasted filbert
  • guava fruit
  • honey
  • katsuobushi
  • kiwi fruit
  • okra
  • papaya fruit
  • passion fruit juice
  • peanut roasted peanut
  • plum fruit
  • potato baked potato
  • raisin
  • rice
  • soursop
  • tamarind fruit oil
  • tamarind seed oil
  • tomato