FEMA | 2703 |
CAS | 611-13-2 |
EINECS | 210-254-6 |
Synonyms |
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JECFA Food Flavoring | 746 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.002 methyl 2-furoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | O9A8D29YDE |
CoE Number | 358 |
XlogP3-AA | 1.00 (est) |
Molecular Weight | 126.11142 |
Molecular Formula | C6 H6 O3 |
Organoleptic Notes |
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Odor | fungal fruity, mushroom, fungal, tobacco, sweet, |
Flavor | caramellic sweet, caramellic, sugar, brown, musty, |
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Advanced BiotechMETHYL 2 FUROATE NATURAL • 1676 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | pale yellow to orange clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.17000 to 1.18000 @ 25.00 °C. |
Lbs/Gal (est) | 9.736 to 9.819 |
Refractive Index | 1.48000 to 1.49000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 181.00 to 182.00 °C. @ 760.00 mm Hg |
Flash Point | 164.00 °F. TCC ( 73.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.858000 mmHg @ 25.00 °C. (est) |
Vapor Density | 3.7 ( Air = 1 ) |
logP (o/w) | 1 |
Soluble In |
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Occurrence |
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