2-acetyl-1-methyl pyrrole

Full Material List
1-(1-methylpyrrol-2-yl)ethanone

Identifiers

FEMA 3184
CAS 932-16-1
EINECS 213-247-6
Synonyms
  • 2- acetyl-1-methyl-1H-pyrrole
  • 2- acetyl-1-methylpyrrole
  • ethanone, 1- (1-methyl-1H-pyrrol-2-yl)-
  • ethanone, 1-(1-methyl-1H-pyrrol-2-yl)-
  • ketone, methyl 1-methylpyrrol-2-yl
  • methyl 1-methyl pyrrol-2-yl ketone
  • methyl 1-methyl-2-pyrrolyl ketone
  • methyl 1-methylpyrrol-2-yl ketone
  • 1- methyl pyrrol-2-yl methyl ketone
  • 1-(1- methyl pyrrol-2-yl)ethanone
  • 1-(1- methyl-1H-pyrrol-2-yl)ethan-1-one
  • 1-(1- methyl-1H-pyrrol-2-yl)ethanone
  • 1- methyl-2-acetyl pyrrole
  • N- methyl-2-acetyl pyrrole
  • 1- methyl-2-acetylpyrrole
  • N- methyl-2-acetylpyrrole
  • 1- methylpyrrol-2-yl methyl ketone
  • 1-(1- methylpyrrol-2-yl)ethanone
JECFA Food Flavoring 1306
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.046 2-acetyl-1-methylpyrrole
DG SANTE Food Contact Materials N/A
FDA UNII 6712EFN084
CoE Number 11373
XlogP3-AA N/A
Molecular Weight 123.15493
Molecular Formula C7 H9 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: earthy earthy
  • Odor Description:at 100.00 %. earthy
Odor earthy
earthy,
Flavor nutty
nutty, floral, fruity, smoky, musty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow orange clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.03700 to 1.04200 @ 25.00 °C.
Lbs/Gal (est) 8.629 to 8.670
Refractive Index 1.53900 to 1.54500 @ 20.00 °C.
Melting Point N/A
Boiling Point 200.00 to 202.00 °C. @ 760.00 mm Hg
Flash Point 155.00 °F. TCC ( 68.33 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.292000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.387 (est)
Soluble In
  • water, 1.109e+004 mg/L @ 25 °C (est)
Occurrence
  • asparagus
  • beef
  • bread
  • coffee robusta - 2.6 ppm
  • tea green tea