2-methyl-3-,5 or 6-(furfuryl thio) pyrazine

Full Material List
2-[(furan-2-ylmethyl)sulfanyl]-5-methylpyrazine

Identifiers

FEMA 3189
CAS 65530-53-2
EINECS N/A
Synonyms
  • 2-[( furan-2-ylmethyl)sulfanyl]-5-methylpyrazine
  • 2-( furan-2-ylmethylsulfanyl)-3-methylpyrazine
  • ((2- furanylmethyl)thio)methylpyrazine
  • 2- furfuryl thio-3(5/6)methyl pyrazine
  • 2- furfuryl thio-5-methyl pyrazine
  • 2- furfuryl thio-6-methyl pyrazine
  • 2- furfurylthio 3(5/6)methyl pyrazine
  • 2 furfurylthio-(3 or 5)-methylpyrazine (2-methyl-3-(furfurylthio)pyrazine)
  • 2- furfurylthio-3-methylpyrazine
  • 2- furfurylthio-3(5/6)-methyl pyrazine
  • 2- furfurylthio-5-methylpyrazine
  • 2- furfurylthio-6-methylpyrazine
  • 2- methyl-3 or 5 or 6-(furfurylthio)pyrazine (mixture of isomers)
  • 2- methyl-3-, 5- or 6-(furfurylthio)pyrazine
  • 2- methyl-3-,5 or 6-(furfurylthio) pyrazine
  • 2- methyl-3-(furfurylthio)pyrazine
  • 2- methyl-3,5 and 6-(furfurylthio)pyrazine
  • 2- methyl-3,5 or 6-(furfurylthio)-pyrazine
  • 2- methyl-3,5 or 6-(furfurylthio)pyrazine
  • 2- methyl-3,5,6-(furfurylthio)pyrazine
  • 2- methyl-3(5/6)(furfurylthio)
  • 2- methyl-3(or 5 or 6)-(furfurylthio)pyrazine
  • pyrazine, ((2-furanylmethyl)thio)methyl-
  • pyrazine, 2-((2-furanylmethyl)thio)-3-methyl-
JECFA Food Flavoring 1082
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.151 2-methyl-3,5 and 6-(furfurylthio)pyrazine
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 2287
XlogP3-AA N/A
Molecular Weight 206.2679
Molecular Formula C10 H10 N2 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coffee sulfurous nutty coffee roasted coffee cooked meaty
  • Odor Description:at 0.10 % in dipropylene glycol. sulfurous nutty roasted coffee cooked meat
  • Odor and/or flavor descriptions from others (if found).
Odor coffee
sulfurous, nutty, coffee, roasted, cooked, meaty,
Flavor N/A

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Suppliers

Advanced Biotech

2 FURFURYLTHIO 3(5/6)METHYL PYRAZINE • 4021

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 99.00 to 100.00 sum of isomers
Specific Gravity 1.13800 to 1.14800 @ 20.00 °C.
Lbs/Gal (est) 9.480 to 9.564
Refractive Index 1.58000 to 1.58600 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 134.00 °F. TCC ( 56.67 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.97
Soluble In
  • alcohol
  • water, 198.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature