methyl furfuryl thiol

Full Material List
(5-methylfuran-2-yl)methanethiol

Identifiers

FEMA 4697
CAS 59303-05-8
EINECS N/A
Synonyms
  • 2- furanmethanethiol, 5-methyl-
  • 5- methyl furfuryl mercaptan
  • (5- methyl furfuryl) mercaptan
  • 5- methyl-2-furan methane thiol
  • 5- methyl-2-furanmethanethiol
  • 5- methyl-2-furfuryl thiol
  • 5- methyl-2-furfurylthiol
  • (5- methyl-2-furyl)methanethiol
  • (5- methylfuran-2-yl)methanethiol
  • methylfurfuryl mercaptan
  • 5- methylfurfurylmercaptan
  • methylfurfurylthiol
JECFA Food Flavoring 2090
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.149 5-methyl-2-furanmethanethiol
DG SANTE Food Contact Materials N/A
FDA UNII 1NB0MP3CK9
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 128.19396
Molecular Formula C6 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous coffee roasted coffee coffee
  • Odor Description:at 0.10 % in dipropylene glycol. sulfurous roasted coffee
Odor sulfurous
sulfurous, coffee, roasted,
Flavor coffee
mustard, garlic, burnt, meaty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.04700 to 1.05700 @ 25.00 °C.
Lbs/Gal (est) 8.712 to 8.795
Refractive Index 1.52300 to 1.52900 @ 20.00 °C.
Melting Point N/A
Boiling Point 177.00 to 179.00 °C. @ 760.00 mm Hg
Flash Point 144.00 °F. TCC ( 62.22 °C. )
Acid Value N/A
Vapor Pressure 1.259000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.766 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 832.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee - up to 0.2 mg/kg
  • sesame roasted sesame