methyl furfuryl disulfide

Full Material List
2-(methyldisulfanylmethyl)furan

Identifiers

FEMA 3362
CAS 57500-00-2
EINECS 260-773-7
Synonyms
  • bread furan
  • furan, 2-[(methyldithio)methyl]-
  • furfuryl methyl disulfide
  • furfuryl methyl disulphide
  • 2- furylmethyl methyl disulfide
  • methyl 2-furyl methyl disulfide
  • methyl 2-furylmethyl disulfide
  • 2-(( methyl dithio)methyl) furan
  • methyl furfuryl disulphide
  • methyl furfuryl disulphide natural
  • 2-[( methyldisulfanyl)methyl]furan
  • 2-( methyldisulfanylmethyl)furan
  • 2-(( methyldithio)methyl)furan
  • 2-[( methyldithio)methyl]furan
  • methylfurfuryldisulfide
JECFA Food Flavoring 1078
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.064 methyl furfuryl disulfide
DG SANTE Food Contact Materials N/A
FDA UNII 1V1X0TA603
CoE Number 11513
XlogP3-AA N/A
Molecular Weight 160.25896
Molecular Formula C6 H8 O S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous sulfurous coffee roasted alliaceous meaty
  • Odor Description:at 0.10 % in dipropylene glycol. sulfury coffee roasted alliaceous meaty
  • coffee roasted coffee sulfurous meaty roasted meaty liver onion garlic eggy
  • Odor Description:at 0.10 % in propylene glycol. Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertonesMosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor alliaceous
sulfurous, coffee, roasted, alliaceous, meaty, liver, onion, garlic, eggy
Flavor coffee
coffee, roasted, toasted, onion, garlic, beefy, fried, pork,

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Suppliers

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FURFURYL METHYL DISULFIDE • 4088

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METHYL FURFURYL DISULPHIDE • 441M130000

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Properties

Food Chemicals Codex Listed No
Appearance brownish to dark brown clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.17800 to 1.18600 @ 25.00 °C.
Lbs/Gal (est) 9.802 to 9.869
Refractive Index 1.56600 to 1.57200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 198.00 °F. TCC ( 92.22 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.066000 mmHg @ 25.00 °C. (est)
Vapor Density 5.5 ( Air = 1 )
logP (o/w) 2.794 (est)
Soluble In
  • alcohol
  • water, 206.2 mg/L @ 25 °C (est)
Occurrence
  • asparagus
  • beef grilled beef
  • bread wheat bread
  • clam
  • cocoa
  • coffee
  • liver pork liver
  • malt
  • mushroom
  • pork cooked pork
  • potato
  • rice cooked rice
  • turkey roasted turkey