FEMA | 3362 |
CAS | 57500-00-2 |
EINECS | 260-773-7 |
Synonyms |
|
JECFA Food Flavoring | 1078 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.064 methyl furfuryl disulfide |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 1V1X0TA603 |
CoE Number | 11513 |
XlogP3-AA | N/A |
Molecular Weight | 160.25896 |
Molecular Formula | C6 H8 O S2 |
Organoleptic Notes |
|
Odor | alliaceous sulfurous, coffee, roasted, alliaceous, meaty, liver, onion, garlic, eggy |
Flavor | coffee coffee, roasted, toasted, onion, garlic, beefy, fried, pork, |
![]() |
Advanced BiotechFURFURYL METHYL DISULFIDE • 4088 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | brownish to dark brown clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.17800 to 1.18600 @ 25.00 °C. |
Lbs/Gal (est) | 9.802 to 9.869 |
Refractive Index | 1.56600 to 1.57200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 198.00 °F. TCC ( 92.22 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.066000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.5 ( Air = 1 ) |
logP (o/w) | 2.794 (est) |
Soluble In |
|
Occurrence |
|