5-methyl furfural

Full Material List
5-methylfuran-2-carbaldehyde

Identifiers

FEMA 2702
CAS 620-02-0
EINECS 210-622-6
Synonyms
  • 2- formyl-5-methyl furan
  • 2- formyl-5-methylfuran
  • 2- furaldehyde, 5-methyl-
  • 2- furancarboxaldehyde, 5-methyl-
  • 5- methyl furan-2-al
  • 5- methyl furan-2-carbaldehyde
  • 5 methyl furfural
  • 5- methyl furfural natural
  • 5- methyl furfuraldehyde
  • 5- methyl-2-furaldehyde
  • 5- methyl-2-furan carboxaldehyde
  • 5- methyl-2-furancarboxaldehyde
  • 5- methyl-2-furfural
  • 5- methyl-2-furfuraldehyde
  • methyl-5 furfural
  • 2- methyl-5-formyl furan
  • 2- methyl-5-formylfuran
  • 5- methylfuran-2-al
  • 5- methylfuran-2-carbaldehyde
  • 5- methylfurfural
  • 5- methylfurfural natural
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.001 5-methylfurfural
DG SANTE Food Contact Materials N/A
FDA UNII 4482BZC72D
CoE Number 119
XlogP3-AA 0.70 (est)
Molecular Weight 110.11222
Molecular Formula C6 H6 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 1 hour(s) at 100.00 %
  • spicy caramellic maple
  • Odor Description:at 10.00 % in dipropylene glycol. spice caramel maple
  • sweet caramellic bready brown coffee
  • Odor Description:Sweet, caramellic, bready, brown, coffee-likeMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor caramellic
spicy, caramellic, maple, sweet, bready, brown, coffee
Flavor brown
sweet, brown, caramellic, grain, maple,

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Properties

Food Chemicals Codex Listed No
Appearance yellow to orange clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.09500 to 1.10600 @ 25.00 °C.
Lbs/Gal (est) 9.111 to 9.203
Refractive Index 1.52600 to 1.53500 @ 20.00 °C.
Melting Point N/A
Boiling Point 187.00 to 189.00 °C. @ 760.00 mm Hg
Flash Point 163.00 °F. TCC ( 72.78 °C. )
Acid Value N/A
Vapor Pressure 0.644000 mmHg @ 25.00 °C. (est)
Vapor Density 3.7 ( Air = 1 )
logP (o/w) 0.67
Soluble In
  • alcohol
  • water, 2.911e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • algae brown algae
  • asparagus
  • barley roasted barley
  • bean
  • blackberry fruit
  • cayenne fruit
  • cichorium intybus l. root extract @ 0.51%
  • cistus oil @ 0.2%
  • cloudberry fruit
  • cocoa
  • coffee
  • cranberry fruit
  • filbert roasted filbert
  • garlic
  • lavender oil spike spain @ 2.078%
  • macadamia nut
  • malpighia glabra l. fruit oil @ 0.20%
  • mango fruit
  • meat cooked meat
  • milk
  • mushroom
  • onion
  • osmanthus absolute @ trace%
  • passion fruit
  • peanut roasted peanut
  • pepper bell pepper fruit
  • plum fruit
  • popcorn
  • potato chip
  • raspberry red raspberry fruit
  • sesame seed roasted
  • soybean
  • tamarind fruit oil
  • tamarind seed oil
  • tea
  • tomato