petitgrain absolute france

Full Material List
citrus aurantium l. leaf absolute

Identifiers

FEMA N/A
CAS 8014-17-3
EINECS N/A
Synonyms
  • citrus aurantium leaf absolute france
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus petitgrain
  • Odor Description:at 100.00 %. petitgrain
Odor citrus
petitgrain,
Flavor citrus
petitgrain,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay N/A
Specific Gravity 0.88900 to 0.89900 @ 25.00 °C.
Lbs/Gal (est) 7.397 to 7.481
Refractive Index 1.45400 to 1.46000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 171.00 °F. TCC ( 77.22 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 20.12 mg/L @ 25 °C (est)
  • water
Occurrence
  • citrus aurantium