FEMA | 4171 |
CAS | 41270-80-8 |
EINECS | 255-287-7 |
Synonyms |
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JECFA Food Flavoring | 1549 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.650 methyl N-formylanthranilate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | XHM71YC88Y |
CoE Number | N/A |
XlogP3-AA | 1.70 (est) |
Molecular Weight | 179.17533 |
Molecular Formula | C9 H9 N O3 |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow solid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 53.00 °C. @ 760.00 mm Hg |
Boiling Point | 367.00 to 368.00 °C. @ 760.00 mm Hg |
Flash Point | 349.00 °F. TCC ( 176.11 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.000013 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.143 (est) |
Soluble In |
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Occurrence |
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