| FEMA | 4171 |
| CAS | 41270-80-8 |
| EINECS | 255-287-7 |
| Synonyms |
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| JECFA Food Flavoring | 1549 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.650 methyl N-formylanthranilate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | XHM71YC88Y |
| CoE Number | N/A |
| XlogP3-AA | 1.70 (est) |
| Molecular Weight | 179.17533 |
| Molecular Formula | C9 H9 N O3 |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow solid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 53.00 °C. @ 760.00 mm Hg |
| Boiling Point | 367.00 to 368.00 °C. @ 760.00 mm Hg |
| Flash Point | 349.00 °F. TCC ( 176.11 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.000013 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.143 (est) |
| Soluble In |
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| Occurrence |
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