methyl isoeugenol

Full Material List
1,2-dimethoxy-4-prop-1-enylbenzene

Identifiers

FEMA 2476
CAS 93-16-3
EINECS 202-224-6
Synonyms
  • benzene, 1,2-dimethoxy-4-(1-propen-1-yl)-
  • 3,4- dimethoxy-1,1-propen-1-yl benzene
  • 1,2- dimethoxy-4-(1-propen-1-yl) benzene
  • 1,2- dimethoxy-4-(1-propenyl) benzene
  • 1,2- dimethoxy-4-(1-propenyl)-benzene
  • 1,2- dimethoxy-4-(1-propenyl)benzene
  • 1,2- dimethoxy-4-(prop-1-en-1-yl)benzene
  • 1,2- dimethoxy-4-(prop-1-enyl)benzene
  • 1,2- dimethoxy-4-prop-1-enylbenzene
  • 1,2- dimethoxy-4-propen-1-yl benzene
  • 1-(3,4- dimethoxyphenyl)-1-propene
  • 3-(3,4- dimethoxyphenyl)-2-propene
  • 3,4- dimethoxypropylbenzene
  • ether, isoeugenyl methyl
  • iso eugenol methyl
  • 1,3,4-iso eugenol methyl ether
  • iso eugenol methyl ether
  • iso- eugenol methyl ether
  • iso eugenyl methyl ether
  • methyl iso eugenol
  • methylisoeugenol
  • 4- prop-1-enyl veratrole
  • 4- prop-1-enylveratrole
  • 4- propenyl veratrole
  • 4-(1- propenyl)-1,2-dimethoxybenzene
  • 4- propenylveratrole
  • 1- veratryl-1-propene
JECFA Food Flavoring 1266
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.013 1,2-dimethoxy-4-(prop-1-enyl)benzene
DG SANTE Food Contact Materials N/A
FDA UNII 46RN7Q97DE
CoE Number 186
XlogP3-AA 2.50 (est)
Molecular Weight 178.23098
Molecular Formula C11 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium
  • Substantivity:240 hour(s) at 100.00 %
  • spicy clove floral carnation woody
  • Odor Description:at 100.00 %. spicy clove blossom carnation woodyLuebke, William tgsc, (1988)
  • Odor sample from: Elan Inc.
Odor spicy
spicy, clove, floral, carnation, woody,
Flavor spicy
spicy, clove, resinous, galanga, smoky, woody, powdery,

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Suppliers

Van Aroma

Methyl Isoeugenol • CL-802

Methyl Iso Eugenol is an aromatic compound primarily used in fragrances and flavorings, known for its warm, spicy, and sweet notes with a hi...

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Advanced Biotech

METHYL ISOEUGENOL NATURAL • 1553

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Vigon International

METHYL ISOEUGENOL • 500246

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 1.04700 to 1.05500 @ 25.00 °C.
Lbs/Gal (est) 8.712 to 8.779
Refractive Index 1.56600 to 1.56900 @ 20.00 °C.
Melting Point 16.00 to 17.00 °C. @ 760.00 mm Hg
Boiling Point 262.00 to 264.00 °C. @ 760.00 mm Hg
Flash Point > 220.00 °F. TCC ( > 104.44 °C. )
Acid Value N/A
Vapor Pressure 0.011000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.049 (est)
Soluble In
  • fixed oils
  • paraffin oil
  • water, 169.1 mg/L @ 25 °C (est)
  • glycerin
  • propylene glycol
  • non-discoloring in most media
Occurrence
  • anise seed oil star china @ 0.32%
  • anise star anise fruit
  • basil plant
  • carrot
  • champaca absolute (michelia alba dc.) @ 0.06%
  • champaca concrete @ 0.20%
  • cinnamon ceylon cinnamon leaf
  • cinnamon ceylon cinnamon leaf oil
  • clove
  • cubeb oil @ trace%
  • ginger rhizome
  • ginger rhizome oil
  • ho leaf oil @ 0.05%
  • mastic fruit oil @ 0.08%
  • mastic leaf oil @ trace%
  • narcissus absolute @ 0.02%
  • nutmeg oil
  • nutmeg seed
  • rose oil otto bulgaria @ 1.71%
  • tarragon oil
  • tarragon oil @ trace%
  • tarragon shoot
  • turmeric root oil hydrodistilled @ 1.92%