| FEMA | 2117 |
| CAS | 8007-00-9 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 298 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
|
| Odor | balsamic sweet, balsamic, cinnamyl, vanilla, amber, spicy, powdery, resinous |
| Flavor | balsamic balsamic, cinnamyl, waxy, vanilla, woody, spicy, bitter, warm, cinnamon, leathery |
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Berjé
|
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Vigon InternationalPERU BALSAM OIL EXTRA • 501207 |
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Vigon InternationalPERU BALSAM OIL • 504059 |
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Vigon InternationalPERU BALSAM RESINOID • 504061 |
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Vigon InternationalBALSAM PERU • 514495 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | yellow amber brown clear oily liquid (est) |
| Assay | N/A |
| Specific Gravity | 1.09500 to 1.11000 @ 25.00 °C. |
| Lbs/Gal (est) | 9.111 to 9.236 |
| Refractive Index | 1.56700 to 1.57900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 314.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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