methyl ethyl pyruvic acid

Full Material List
N/A

Identifiers

FEMA 3870
CAS 1460-34-0
EINECS 215-955-0
Synonyms
  • 3- ethyl-3-methyl pyruvic acid
  • 3- ethyl-3-methylpyruvic acid
  • alpha-keto-beta- methyl valeric acid
  • 3- methyl-2-oxo-pentanoic acid
  • 3- methyl-2-oxo-valeric acid
  • 3- methyl-2-oxopentanoic acid
  • 3- methyl-2-oxovaleric acid
  • 2-oxo-3- methyl-N-valeric acid
  • a-keto-b- methyl-N-valeric acid
  • a-oxo-b- methyl-N-valeric acid
  • methylethylpyruvic acid
  • 2-oxo-3- methylpentanoic acid
  • a-keto-b- methylvaleric acid
  • a-oxo-b- methylvaleric acid
  • alpha-keto-beta- methylvaleric acid
  • pentanoic acid, 3-methyl-2-oxo-
JECFA Food Flavoring 632
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 787T50HCIV
CoE Number 10146
XlogP3-AA N/A
Molecular Weight 130.1433
Molecular Formula C6 H10 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 41.00 to 42.00 °C. @ 760.00 mm Hg
Boiling Point 233.00 °C. @ 760.00 mm Hg
Flash Point 182.00 °F. TCC ( 83.33 °C. )
Acid Value N/A
Vapor Pressure 0.239000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.133 (est)
Soluble In
  • water, 1.676e+005 mg/L @ 25 °C (est)
Occurrence
  • asparagus cooked white asparagus
  • cheese fontina cheese
  • cocoa