methyl ethyl disulfide

Full Material List
methyldisulfanylethane

Identifiers

FEMA 4040
CAS 20333-39-5
EINECS N/A
Synonyms
  • disulfide, ethyl methyl
  • 2,3- dithiapentane
  • ethyl methyl disulfide
  • ethyl methyl disulphide
  • ethyl(methyl)disulfane
  • ethylmethyl disulfide
  • methyl disulfanyl ethane
  • methyl ethyl disulphide
  • methyldisulfanyl-ethane
  • ( methyldisulfanyl)ethane
  • methyldisulfanylethane
  • methylethyl disulfide
JECFA Food Flavoring 1693
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.153 methyl ethyl disulfide
DG SANTE Food Contact Materials N/A
FDA UNII 13370B0F26
CoE Number 11470
XlogP3-AA N/A
Molecular Weight 108.22676
Molecular Formula C3 H8 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous alliaceous green truffle vegetable
  • Odor Description:at 0.10 % in propylene glycol. sulfurous truffle
Odor sulfurous
sulfurous, alliaceous, green, truffle, vegetable,
Flavor sulfurous
sulfurous, onion,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 80.00 to 100.00
Specific Gravity 1.01500 to 1.02900 @ 20.00 °C.
Lbs/Gal (est) 8.456 to 8.572
Refractive Index 1.41000 to 1.41800 @ 20.00 °C.
Melting Point N/A
Boiling Point 137.00 °C. @ 760.00 mm Hg
Flash Point 90.00 °F. TCC ( 32.22 °C. )
Acid Value N/A
Vapor Pressure 17.851999 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.659 (est)
Soluble In
  • alcohol
  • water, 1055 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef
  • cabbage
  • cheese camembert cheese
  • coffee
  • durian fruit
  • kohlrabi stem
  • pork cooked pork
  • potato