2-methyl-6-ethoxypyrazine

Full Material List
N/A

Identifiers

FEMA 3569
CAS 53163-97-6
EINECS 258-402-9
Synonyms
  • 6- ethoxy-2-methyl pyrazine
  • 2- ethoxy-6-methyl pyrazine
  • 2- ethoxy-6-methylpyrazine
  • pyrazine, 2-ethoxy-6-methyl-
  • pyrazine, 6-ethoxy-2-methyl
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII D47RK4A68R
CoE Number N/A
XlogP3-AA 1.80 (est)
Molecular Weight 138.1699
Molecular Formula C7 H10 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nutty roasted
  • Odor Description:at 0.10 % in propylene glycol. nutty roasted
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
nutty, roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 191.00 to 193.00 °C. @ 760.00 mm Hg
Flash Point 155.00 °F. TCC ( 68.33 °C. )
Acid Value N/A
Vapor Pressure 0.708000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.703 (est)
Soluble In
  • alcohol
  • water
  • water, 1824 mg/L @ 25 °C (est)
Occurrence
  • found in nature