methyl ethoxypyrazine

Full Material List
2-(ethoxymethyl)pyrazine

Identifiers

FEMA 3569
CAS 65504-94-1
EINECS 265-794-5
Synonyms
  • 2- ethoxy-3-methylpyrazine and 2-ethoxy-5-methylpyrazine mixture
  • 2- ethoxy-3,5 or 6-methyl pyrazine
  • 2- ethoxy-3,5 or 6-methylpyrazine
  • 2- ethoxy-3,5,6-methyl pyrazine
  • 2- ethoxy-3(5/6)-methyl pyrazine
  • 2- ethoxy-5-methylpyrazine and 2-ethoxy-3-methylpyrazine mixture
  • 2- ethoxymethyl pyrazine
  • 2-( ethoxymethyl)pyrazine
  • 2- ethoxymethylpyrazine
  • 2- methyl-3,5(6)-ethoxypyrazine
  • 2- methyl-3,5(or 6)-ethoxypyrazine
  • 2- methyl-3(5 or 6)-ethoxypyrazine, mixture
  • 2- methyl-3(or 5 or 6)-ethoxypyrazine
  • methylethoxypyrazine
  • mixture of 2-ethoxy-3-methylpyrazine and 2-ethoxy-5-methylpyrazine
JECFA Food Flavoring 793
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.067 2-ethoxymethylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII 8Z723WC955
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 138.1699
Molecular Formula C7 H10 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nutty hazelnut nut skin almond earthy brown pineapple
  • Odor Description:at 0.10 % in propylene glycol. nutty hazelnut nut skin almond earthy brown pineappleLuebke, William tgsc, (1998)
  • Odor sample from: Sigma-Aldrich
Odor nutty
nutty, hazelnut, nut, skin, almond, earthy, brown, pineapple,
Flavor bitter
nutty, nut, skin, hazelnut, earthy, roasted, almond, barley, taco,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.03400 to 1.04100 @ 25.00 °C.
Lbs/Gal (est) 8.604 to 8.662
Refractive Index 1.49300 to 1.49700 @ 20.00 °C.
Melting Point N/A
Boiling Point 175.00 to 176.00 °C. @ 760.00 mm Hg
Flash Point 150.00 °F. TCC ( 65.56 °C. )
Acid Value N/A
Vapor Pressure 0.746000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.671 (est)
Soluble In
  • alcohol
  • water
  • water, 5.605e+004 mg/L @ 25 °C (est)
Occurrence
  • found in nature