| FEMA | 4170 |
| CAS | 8/6/19 |
| EINECS | 220-318-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1550 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.649 methyl N-acetylanthranilate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 738C69YF2O |
| CoE Number | N/A |
| XlogP3-AA | 1.60 (est) |
| Molecular Weight | 193.20227 |
| Molecular Formula | C10 H11 N O3 |
| Organoleptic Notes |
|
| Odor | fruity fruity, powdery, strawberry, |
| Flavor | fruity fruity, strawberry, berry, cherry, orange, grape, phenolic, powdery, |
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| Food Chemicals Codex Listed | No |
| Appearance | white powder (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 98.00 to 101.00 °C. @ 760.00 mm Hg |
| Boiling Point | 376.34 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 1.65 |
| Soluble In |
|
| Occurrence |
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