FEMA | 3557 |
CAS | 18031-40-8 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 5EL0Y7P6LP |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 150.22078 |
Molecular Formula | C10 H14 O |
Organoleptic Notes |
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Odor | herbal fresh, green, oily, grassy, fatty, minty, cherry, |
Flavor | aromatic aromatic, sweet, woody, spicy, waxy, orange, lime, aldehydic, |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to dark yellow clear oily liquid (est) |
Assay | 92.00 to 100.00 |
Specific Gravity | 0.95800 to 0.97300 @ 25.00 °C. |
Lbs/Gal (est) | 7.972 to 8.096 |
Refractive Index | 1.50700 to 1.51500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 237.00 °C. @ 760.00 mm Hg |
Flash Point | 203.00 °F. TCC ( 95.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.043000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.13 |
Soluble In |
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Occurrence |
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