| FEMA | 4696 |
| CAS | 122861-78-3 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 2088 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.301 methyl-2-oxo-propyl disulfide |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 513B7U71D6 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 136.23696 |
| Molecular Formula | C4 H8 O S2 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 90.00 to 100.00 |
| Specific Gravity | 1.13200 to 1.14500 @ 25.00 °C. |
| Lbs/Gal (est) | 9.419 to 9.528 |
| Refractive Index | 1.52400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 189.00 to 190.00 °C. @ 760.00 mm Hg |
| Flash Point | 158.00 °F. TCC ( 70.10 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.583000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.790 (est) |
| Soluble In |
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| Occurrence |
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