perilla alcohol

Full Material List
(4-prop-1-en-2-yl-1-cyclohexenyl)methanol

Identifiers

FEMA 2664
CAS 536-59-4
EINECS 208-639-9
Synonyms
  • cyclohex-1-ene-1-methanol, 4-(1-methylethenyl)-
  • 1- cyclohexene-1-methanol, 4-(1-methylethenyl)
  • dihydro cuminyl alcohol
  • hydrocumin alcohol
  • 1- hydroxymethyl-4-isopropenyl-1-cyclohexene
  • p- mentha-1,8-dien-7-ol
  • para- mentha-1,8-dien-7-ol
  • menthadien-7-carbinol
  • 1,8-p- menthadien-7-ol
  • 4-(1- methyl ethenyl)-1-cyclohexene-1-methanol
  • [4-(1- methylethenyl)-1-cyclohexen-1-yl]methanol
  • 4-(1- methylethenyl)-1-cyclohexene-1-methanol
  • perillic alcohol
  • perillol
  • (4- prop-1-en-2-yl-1-cyclohexenyl)methanol
  • [4-( prop-1-en-2-yl)cyclohex-1-en-1-yl]methanol
  • 4-iso propenyl cyclohex-1-en-1-yl methanol
  • 4-iso propenyl cyclohex-1-ene-1-methanol
  • 4-iso propenyl cyclohex-1-enyl methanol
  • (4-iso propenyl-1-cyclohexen-1-yl)methanol
  • 4-iso propenyl-1-cyclohexene carbinol
  • 4-iso propenyl-1-cyclohexenecarbinol
  • 4-iso propenyl-1-cyclohexenyl methanol
  • 4-iso propenyl-cyclohex-1-ene-1-methanol
  • 4-iso propenyl-cyclohex-1-enylmethanol
  • 4-iso propenylcyclohex-1-en-1-ylmethanol
  • 4-iso propenylcyclohex-1-enyl methanol
  • 4-iso propenylcyclohex-1-enylmethanol
JECFA Food Flavoring 974
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.060 p-mentha-1,8-dien-7-ol
DG SANTE Food Contact Materials N/A
FDA UNII 319R5C7293
CoE Number 2024
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity:269 hour(s) at 100.00 %
  • green cumin spicy aromatic woody cardamom floral waxy violet
  • Odor Description:at 100.00 %. green cumin spicy aromatic woody cardamom floral waxy violetLuebke, William tgsc, (2021)
  • Odor sample from: CA Aromatics Company Inc.
  • sweet woody aromatic spicy cardamom green cumin orange peel green waxy floral
  • Odor Description:at 1.00 %. sweet , woody, aromatic spicy cardamom and green cumin like with dried orange peel and green waxy floral nuancesMosciano, Gerard, (2009)
Odor green
green, cumin, spicy, aromatic, woody, cardamom, floral, waxy, violet, sweet, orange, peel
Flavor woody
woody, aromatic, cumin, spicy, green, cardamom, waxy, floral, oily, earthy, sweet, orange, peel

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.95600 to 0.96300 @ 25.00 °C.
Lbs/Gal (est) 7.955 to 8.013
Refractive Index 1.49500 to 1.50500 @ 20.00 °C.
Melting Point N/A
Boiling Point 92.00 to 93.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.17
Soluble In
  • alcohol
  • water, 471 mg/L @ 25 °C (est)
  • water
Occurrence
  • amomum testaceum ridl. fruit oil malaysia @ 1.70%
  • angelica root oil @ 0.10%
  • bay laurel leaf
  • bergamot plant wild
  • caraway oil
  • caraway plant
  • caraway seed oil @ 0.10%
  • chamomile sweet false chamomile plant
  • ginger rhizome
  • gingergrass
  • lavandin
  • mandarin oil uruguay @ 0.02-0.03%
  • orange peel oil bitter china @ 0.01%
  • perilla
  • rose oil otto bulgaria @ 0.05%
  • savin
  • savory winter savory plant
  • spearmint leaf
  • spearmint oil
  • turmeric root oil hydrodistilled @ 0.17%
  • wormseed oil spain @ 0.15%