4-methyl-1,3-dithiolane

Full Material List
4-methyl-1,3-dithiolane

Identifiers

FEMA N/A
CAS 50363-43-4
EINECS N/A
Synonyms
  • 1,3- dithiolane, 4-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 120.23776
Molecular Formula C4 H8 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous alliaceous tomato
  • Odor Description:at 0.01 % in propylene glycol. sulfurous alliaceous tomato
Odor sulfurous
sulfurous, alliaceous, tomato,
Flavor onion
onion, rooty, vegetable, meaty, roasted,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 174.00 to 175.00 °C. @ 760.00 mm Hg (est)
Flash Point 144.00 °F. TCC ( 62.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 1.578000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.090 (est)
Soluble In
  • alcohol
  • water, 1600 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature