2-methyl-1,3-dithiolane

Full Material List
2-methyl-1,3-dithiolane

Identifiers

FEMA 3705
CAS 5616-51-3
EINECS 227-038-2
Synonyms
  • 1,3- dithiolane, 2-methyl-
  • 2- methyl dithiacyclopentane
  • methyl dithiolane
  • 2- methyl-1,3 dithiolane
  • 2- methyl-1,3-dithiacyclopentane
JECFA Food Flavoring 534
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.034 2-methyl-1,3-dithiolane
DG SANTE Food Contact Materials N/A
FDA UNII 4O81R0SPR0
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 120.23776
Molecular Formula C4 H8 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous alliaceous smoky savory vegetable
  • Odor Description:at 0.10 % in propylene glycol. sulfurous alliaceous smoky savory vegetable
Odor sulfurous
sulfurous, alliaceous, smoky, savory, vegetable,
Flavor onion
cooked, roasted, onion,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.14700 to 1.15700 @ 20.00 °C.
Lbs/Gal (est) 9.555 to 9.639
Refractive Index 1.55900 to 1.56900 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 111.00 °F. TCC ( 43.89 °C. )
Acid Value N/A
Vapor Pressure 1.578000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.090 (est)
Soluble In
  • alcohol
  • fats, slightly
  • water, 1600 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef