2-acetyl-4-isopropyl pyridine

Full Material List
1-(4-propan-2-ylpyridin-2-yl)ethanone

Identifiers

FEMA 4638
CAS 142896-09-1
EINECS N/A
Synonyms
  • 2- acetyl-4-isopropylpyridine
  • ethanone, 1-[4-(1-methylethyl)-2-pyridinyl]-
  • ethanone, 1-[4-(1-methylethyl)-2-pyridinyl]- (9CI)
  • ethanone,1-[4-(1-methylethyl)-2-pyridinyl]-
  • ethanone,1-[4-(isopropyl)-pyridin-2-yl]-
  • (4-(1- methyl ethyl)-2-pyridinyl) ethanone
  • (4-(1- methylethyl)-2-pyridinyl) ethanone
  • (4-(1- methylethyl)-2-pyridinyl)ethanone
  • 1-[4-(1- methylethyl)-2-pyridinyl]ethanone
  • 1-(4- propan-2-ylpyridin-2-yl)ethanone
  • 1-(4-iso propylpyridin-2-yl)ethanone
  • pyridine, 2-acetyl-4-(1-methylethyl)
JECFA Food Flavoring 2155
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII JRF96H7XWL
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 163.21981
Molecular Formula C10 H13 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green grassy green leafy herbal violet
  • Odor Description:at 0.10 % in dipropylene glycol. grassy green leafy herbal violet
  • Odor and/or flavor descriptions from others (if found).
Odor green
grassy, green, leafy, herbal, violet,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.99200 to 0.99400 @ 25.00 °C.
Lbs/Gal (est) 8.254 to 8.271
Refractive Index 1.50200 to 1.50500 @ 20.00 °C.
Melting Point N/A
Boiling Point 245.00 to 247.00 °C. @ 760.00 mm Hg (est)
Flash Point 228.00 °F. TCC ( 108.80 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.028000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.450 (est)
Soluble In
  • alcohol
  • water, 1455 mg/L @ 25 °C (est)
  • water
Occurrence
  • mentha gentilis f. cardiaca
  • peppermint oil
  • spearmint oil