4-acetyl-2-isopropenyl pyridine

Full Material List
1-(2-prop-1-en-2-ylpyridin-4-yl)ethanone

Identifiers

FEMA 4637
CAS 142896-12-6
EINECS N/A
Synonyms
  • 4- acetyl-2-isopropenylpyridine
  • ethanone, 1-[2-(1-methylethenyl)-4-pyridinyl]-
  • ethanone, 1-[2-(1-methylethenyl)-4-pyridinyl]- (9CI)
  • ethanone,1-[2-(1-methylethenyl)-4-pyridinyl]-
  • ethanone,1-[2-(1-methylvinyl)-pyridin-4-yl]-
  • (2-(1- methyl ethenyl)-4-pyridinyl) ethanone
  • (2-(1- methylethenyl)-4-pyridinyl)ethanone
  • 1-[2-(1- methylethenyl)-4-pyridinyl]ethanone
  • 1-[2-( prop-1-en-2-yl)pyridin-4-yl]ethanone
  • 1-(2- prop-1-en-2-ylpyridin-4-yl)ethanone
  • pyridine, 4-acetyl-2-(1-methylethenyl)
JECFA Food Flavoring 2154
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII B6R53E7DXB
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 161.20387
Molecular Formula C10 H11 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal herbal green fermented roasted
  • Odor Description:at 0.10 % in dipropylene glycol. herbal green fermented roasted
  • Odor and/or flavor descriptions from others (if found).
Odor herbal
herbal, green, fermented, roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.00700 to 1.00900 @ 25.00 °C.
Lbs/Gal (est) 8.379 to 8.396
Refractive Index 1.51700 to 1.51900 @ 20.00 °C.
Melting Point N/A
Boiling Point 277.00 to 279.00 °C. @ 760.00 mm Hg
Flash Point 264.00 °F. TCC ( 128.89 °C. )
Acid Value N/A
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.894 (est)
Soluble In
  • water, 1506 mg/L @ 25 °C (est)
Occurrence
  • spearmint oil