methyl dimethyl anthranilate

methyl dimethyl anthranilate

Full Material List

N/A

Identifiers

FEMA	4169
CAS	10072-05-6
EINECS	233-202-4
Synonyms	anthranilic acid, N,N-dimethyl-, methyl ester benzoic acid, 2-(dimethylamino)-, methyl ester 2-( dimethylamino)benzoic acid methyl ester 2- dimethylaminobenzoic acid methyl ester N,N- dimethylanthranilic acid methyl ester methyl 2-(dimethyl amino) benzoate methyl 2-(dimethylamino)benzoate methyl 2-dimethyl aminobenzoate methyl 2-dimethylaminobenzoate methyl N-dimethyl anthranilate methyl N,N-dimethyl anthranilate methyl N,N-dimethylanthranilate methyl o-(dimethyl amino) benzoate methyl o-(dimethylamino)benzoate methyl ortho-(dimethyl amino) benzoate methyldimethyl anthranilate
JECFA Food Flavoring	1551
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.648 methyl N,N-dimethylanthranilate
DG SANTE Food Contact Materials	N/A
FDA UNII	77LQP0681T
CoE Number	N/A
XlogP3-AA	1.90 (est)
Molecular Weight	179.21901
Molecular Formula	C10 H13 N O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity fruity orange leafy petitgrain Odor Description:at 100.00 %. fruity orange leaf petitgrain Odor and/or flavor descriptions from others (if found).
Odor	fruity fruity, orange, leafy, petitgrain,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow to yellow liquid to solid (est)
Assay	95.00 to 100.00
Specific Gravity	1.09300 to 1.09900 @ 25.00 °C.
Lbs/Gal (est)	9.095 to 9.145
Refractive Index	1.55100 to 1.55700 @ 20.00 Â°C.
Melting Point	18.00 Â°C. @ 760.00 mm Hg
Boiling Point	264.00 to 265.00 Â°C. @ 760.00 mm Hg
Flash Point	218.00 Â°F. TCC ( 103.33 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.010000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.553 (est)
Soluble In	alcohol water, very slightly water, 75.12 mg/L @ 25 °C (est) water
Occurrence	fig leaf mushroom giant puffball mushroom