2-acetyl-4-isopropenyl pyridine

Full Material List
1-(4-prop-1-en-2-ylpyridin-2-yl)ethanone

Identifiers

FEMA 4636
CAS 142896-11-5
EINECS N/A
Synonyms
  • 2- acetyl-4-isopropenylpyridine
  • ethanone, 1-[4-(1-methylethenyl)-2-pyridinyl]-
  • ethanone, 1-[4-(1-methylethenyl)-2-pyridinyl]- (9CI)
  • ethanone,1-[4-(1-methylethenyl)-2-pyridinyl]-
  • ethanone,1-[4-(1-methylvinyl)-pyridin-2-yl]-
  • (4-(1- methyl ethenyl)-2-pyridinyl) ethanone
  • (4-(1- methylethenyl)-2-pyridinyl)ethanone
  • 1-[4-(1- methylethenyl)-2-pyridinyl]ethanone
  • 1-[4-( prop-1-en-2-yl)pyridin-2-yl]ethanone
  • 1-(4- prop-1-en-2-ylpyridin-2-yl)ethanone
  • pyridine, 2-acetyl-4-(1-methylethenyl)
JECFA Food Flavoring 2153
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII X5N63661OZ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 161.20387
Molecular Formula C10 H11 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green grassy sweet minty amber
  • Odor Description:at 1.00 % in dipropylene glycol. grassy sweet minty amber
  • Odor and/or flavor descriptions from others (if found).
Odor green
grassy, sweet, minty, amber,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.00600 to 1.00800 @ 25.00 °C.
Lbs/Gal (est) 8.371 to 8.388
Refractive Index 1.51800 to 1.52000 @ 20.00 °C.
Melting Point N/A
Boiling Point 270.00 to 272.00 °C. @ 760.00 mm Hg
Flash Point 257.00 °F. TCC ( 125.00 °C. )
Acid Value N/A
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.381 (est)
Soluble In
  • alcohol
  • water, 1506 mg/L @ 25 °C (est)
  • water
Occurrence
  • spearmint oil scotch