methyl dihydrojasmonate

Full Material List
methyl 3-oxo-2-pentylcyclopentaneacetate

Identifiers

FEMA 3408
CAS 24851-98-7
EINECS 246-495-9
Synonyms
  • cepionate
  • super- cepionate
  • claigeon
  • cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl
  • cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester
  • dihydrojasmonic acid methyl ester
  • hedione (Firmenich)
  • hedione FAB (without BHT) (Firmenich)
  • hedione high cis
  • jasmodione (Takasago)
  • jasmonic acid, dihydro-, methyl ester
  • kharismal (IFF)
  • kharismal super (IFF)
  • MDJ
  • MDJ flavour grade
  • MDJ super
  • methyl (2-amyl-3-oxocyclopentyl)acetate
  • methyl (2-pentyl-3-oxocyclopentyl) acetate
  • methyl (3-oxo-2-pentyl cyclopentyl) acetate
  • methyl (3-oxo-2-pentylcyclopentyl)acetate
  • methyl 2-(3-oxo-2-pentyl cyclopentyl) ethanoate
  • methyl 2-(3-oxo-2-pentylcyclopentyl)acetate
  • methyl 2-pentyl-3-oxo-1-cyclopentyl acetate
  • methyl 3-oxo-2-pentyl cyclopentane acetate
  • methyl 3-oxo-2-pentyl-1-cyclopentylacetate
  • methyl 3-oxo-2-pentylcyclopentaneacetate
  • methyl D.H.-jasmonate
  • methyl dihydro jasmonate
  • methyl dihydro jasmonate (MDJ)
  • methyl dihydro jasmonate extra epi (cis)
  • methyl dihydrojasmonate food grade
  • methyl dihydrojasmonate HC
  • methyl dihydrojasmonate high cis
  • methyl dihydrojasmonate synthetic
  • (3-oxo-2- pentyl-cyclopentyl)-acetic acid methyl ester
  • supercepionate
JECFA Food Flavoring 1898
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.520 methyl 3-oxo-2-pentyl-1-cyclopentylacetate
DG SANTE Food Contact Materials N/A
FDA UNII 3GW44CIE3Y
CoE Number 10785
XlogP3-AA N/A
Molecular Weight 226.31594
Molecular Formula C13 H22 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:72 hour(s) at 100.00 %
  • floral oily jasmin green lactonic tropical natural
  • Odor Description:at 100.00 %. floral oily jasmin green lactonic tropical naturalLuebke, William tgsc, (1996)
  • Odor sample from: Firmenich Inc.
  • sweet fruity floral citrus lemon grapefruit woody jasmin green
  • Odor Description:Sweet, fruity, floral, citrus lemon and grapefruit-like with woody jasmine and green nuancesMosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor floral
floral, oily, jasmin, green, lactonic, tropical, natural, sweet, fruity, citrus, lemon, grapefruit, woody
Flavor floral
sweet, floral, citrus, fruity, berry, tutti, frutti,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.99700 to 1.00600 @ 25.00 °C.
Lbs/Gal (est) 8.296 to 8.371
Refractive Index 1.45800 to 1.46200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 235.00 °F. TCC ( 113.00 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.653 (est)
Soluble In
  • alcohol
  • isopropyl myristate
  • paraffin oil
  • propylene glycol
  • water, very slightly
  • water, 91.72 mg/L @ 25 °C (est)
  • fine fragrances: 0.5% - and up
  • antiperspirant
  • deo stick
  • deodorant spray
  • detergent: 0.5 - 5%
  • hair spray
  • hard surface cleaner
  • liquid detergent
  • permanent wave lotion
  • shampoo: 0.5% - and up
  • soap: 0.5 - 10%
  • APC: 0.5% - and up
  • candle: 0.5 - 5%
  • shower gel: 0.5% - and up
  • softener: 0.5 - 10%
Occurrence
  • jasmin
  • osmanthus absolute @ trace%
  • tea leaf