| FEMA | 3408 |
| CAS | 24851-98-7 |
| EINECS | 246-495-9 |
| Synonyms |
|
| JECFA Food Flavoring | 1898 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.520 methyl 3-oxo-2-pentyl-1-cyclopentylacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 3GW44CIE3Y |
| CoE Number | 10785 |
| XlogP3-AA | N/A |
| Molecular Weight | 226.31594 |
| Molecular Formula | C13 H22 O3 |
| Organoleptic Notes |
|
| Odor | floral floral, oily, jasmin, green, lactonic, tropical, natural, sweet, fruity, citrus, lemon, grapefruit, woody |
| Flavor | floral sweet, floral, citrus, fruity, berry, tutti, frutti, |
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Vigon InternationalHEDIONE® • 502796 |
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Vigon InternationalHEDIONE® HC • 502798 |
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Vigon InternationalHEDIONE® TOTES • 507266 |
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Vigon InternationalHEDIONE® (VIGON) • 513545 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 0.99700 to 1.00600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.296 to 8.371 |
| Refractive Index | 1.45800 to 1.46200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 235.00 °F. TCC ( 113.00 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.653 (est) |
| Soluble In |
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| Occurrence |
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