| FEMA | 3261 |
| CAS | 14765-30-1 |
| EINECS | 238-830-2 |
| Synonyms |
|
| JECFA Food Flavoring | 1109 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.095 2-(sec-butyl)cyclohexanone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 5WA6R1KL5J |
| CoE Number | 11044 |
| XlogP3-AA | N/A |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
|
| Odor | mentholic fresh, minty, peppermint, woody, camphoreous, cooling, mentholic, spearmint |
| Flavor | mentholic cooling, peppermint, spearmint, |
![]() |
Vigon InternationalFRESKOMENTHE® • 500891 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear viscous liquid (est) |
| Assay | 94.00 to 100.00 sum of isomers |
| Specific Gravity | 0.91100 to 0.91700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.580 to 7.630 |
| Refractive Index | 1.45400 to 1.46100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.163000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.729 (est) |
| Soluble In |
|
| Occurrence |
|