FEMA | 3261 |
CAS | 14765-30-1 |
EINECS | 238-830-2 |
Synonyms |
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JECFA Food Flavoring | 1109 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.095 2-(sec-butyl)cyclohexanone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 5WA6R1KL5J |
CoE Number | 11044 |
XlogP3-AA | N/A |
Molecular Weight | 154.25266 |
Molecular Formula | C10 H18 O |
Organoleptic Notes |
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Odor | mentholic fresh, minty, peppermint, woody, camphoreous, cooling, mentholic, spearmint |
Flavor | mentholic cooling, peppermint, spearmint, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear viscous liquid (est) |
Assay | 94.00 to 100.00 sum of isomers |
Specific Gravity | 0.91100 to 0.91700 @ 25.00 °C. |
Lbs/Gal (est) | 7.580 to 7.630 |
Refractive Index | 1.45400 to 1.46100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.163000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.729 (est) |
Soluble In |
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Occurrence |
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