methyl (Z)-4-decenoate

Full Material List
methyl (Z)-dec-4-enoate

Identifiers

FEMA N/A
CAS 7367-83-1
EINECS 230-914-7
Synonyms
  • 4- decenoic acid, methyl ester, (4Z)-
  • 4- decenoic acid, methyl ester, (Z)-
  • methyl (4Z)-4-decenoate
  • methyl (4Z)-dec-4-enoate
  • methyl (cis)-4-decenoate
  • methyl (Z)-dec-4-enoate
  • methyl cis-4-decenoate
  • methyl dec-(4Z)-enoate
  • methyl-cis-4-decenoate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.638 methyl dec-(4Z)-enoate
DG SANTE Food Contact Materials N/A
FDA UNII 0KBW80KW5K
CoE Number 10784
XlogP3-AA N/A
Molecular Weight 184.2788
Molecular Formula C11 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity pear mango fishy peach green
  • Odor Description:at 100.00 %. fruity pear mango fishy peach skin green
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, pear, mango, fishy, peach, green,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.89100 to 0.89700 @ 25.00 °C.
Lbs/Gal (est) 7.414 to 7.464
Refractive Index 1.43800 to 1.44400 @ 20.00 °C.
Melting Point N/A
Boiling Point 213.00 to 215.00 °C. @ 760.00 mm Hg
Flash Point 156.00 °F. TCC ( 68.89 °C. )
Acid Value N/A
Vapor Pressure 0.138000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.915 (est)
Soluble In
  • alcohol
  • water, 16.97 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit - up to 0.1 mg/kg
  • champaca concrete @ 0.02%
  • nectarine
  • pear fruit
  • pineapple fruit - 0.014 mg/kg