pepper tree berry oil

Full Material List
N/A

Identifiers

FEMA 3018
CAS 68917-52-2
EINECS N/A
Synonyms
  • baie rose oil
  • baies rose oil
  • baies roses oil
  • red berries EO
  • peruvian mastic oil
  • pink pepper berry oil
  • pink pepper oil (schinus molle)
  • pepper tree berry oil
  • california pepper tree oil
  • peruvian pepper tree oil
  • pepper, pink essential oil
  • pink peppercorn oil
  • pink pepper oil
  • schinnus molle oil LMR (IFF)
  • schinus molle (berries) ess. oil (for fragrance) (Robertet)
  • schinus molle berry oil
  • schinus molle oil
  • schinus molle pure jungle essence
  • schinus molle seed oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium
  • Substantivity:147 hour(s) at 100.00 %
  • peppery woody spicy aromatic juniper mace tropical pine balsamic resinous
  • Odor Description:at 100.00 %. peppery woody spicy aromatic juniper mace tropical pine balsamic resinousLuebke, William tgsc, (2021)
  • Odor sample from: Firmenich Inc.
  • peppery woody spicy ginger aromatic tropical clove
  • Odor Description:Peppery, woody, spicy, ginger, aromatic, tropical and caryophylleneMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor spicy
peppery, woody, spicy, aromatic, juniper, mace, tropical, pine, balsamic, resinous, ginger, clove
Flavor spicy
peppery, spicy, woody, juniper, mace, aromatic, balsamic, resinous, seedy, ginger

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Properties

Food Chemicals Codex Listed No
Appearance pale green clear oily liquid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 115.00 °F. TCC ( 46.11 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 4.581 mg/L @ 25 °C (est)
  • water
Occurrence
  • pepper tree berry