| FEMA | N/A |
| CAS | 19009-56-4 |
| EINECS | 242-745-6 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.160 2-methyldecanal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 170.29554 |
| Molecular Formula | C11 H22 O |
| Organoleptic Notes |
|
| Odor | citrus fresh, dry, citrus, waxy, watery, |
| Flavor | citrus citrus, aldehydic, fatty, herbal, waxy, rind, soapy, incense, |
![]() |
Vigon InternationalALDEHYDE C-11 MOA • 502730 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.81100 to 0.82700 @ 25.00 °C. |
| Lbs/Gal (est) | 6.748 to 6.881 |
| Refractive Index | 1.42500 to 1.43500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 170.00 °C. @ 760.00 mm Hg |
| Flash Point | 178.00 °F. TCC ( 81.11 °C. ) |
| Acid Value | 10.00 max. KOH/g |
| Vapor Pressure | 0.102000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.324 (est) |
| Soluble In |
|
| Occurrence |
|