| FEMA | 3999 |
| CAS | 67663-01-8 |
| EINECS | 266-847-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1158 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 10.069 (+/-) 3-methyl-gamma-decalactone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | CM8O68ZILA |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 184.2788 |
| Molecular Formula | C11 H20 O2 |
| Organoleptic Notes |
|
| Odor | fruity fruity, lactonic, green, peach, waxy, floral, oily, tropical, buttery, |
| Flavor | waxy waxy, fatty, green, nutty, walnut, lactonic, nut, skin, oily, |
![]() |
Vigon InternationalAPRIFLOREN® • 504567 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 94.00 to 100.00 sum of isomers |
| Specific Gravity | 0.93800 to 0.94400 @ 25.00 °C. |
| Lbs/Gal (est) | 7.805 to 7.855 |
| Refractive Index | 1.44600 to 1.45200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 275.00 to 276.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.987 (est) |
| Soluble In |
|
| Occurrence |
|