N-acetyl-laevo-glutamine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 2490-97-3
EINECS 219-647-7
Synonyms
  • aceglutamide
  • 2- acetamido-5-amino-5-oxopentanoic acid
  • a-N- acetyl-L-glutamine
  • N- acetyl-L-glutamine
  • N-a- acetyl-L-glutamine
  • N(sup2)- acetyl-L-glutamine
  • N2- acetyl-L-glutamine
  • N(sup2)- acetyl-laevo-glutamine
  • N2- acetyl-laevo-glutamine
  • (2S)-2-( acetylamino)-4-carbamoylbutanoic acid
  • (2S)-4- carbamoyl-2-acetamidobutanoic acid
  • L- glutamine, N2-acetyl-
  • glutamine, N2-acetyl-, L-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 01J18G9G97
CoE Number N/A
XlogP3-AA -1.40 (est)
Molecular Weight 188.18344
Molecular Formula C7 H12 N2 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 197.00 °C. @ 760.00 mm Hg
Boiling Point 604.91 °C. @ 760.00 mm Hg (est)
Flash Point 90.00 °F. TCC ( 32.22 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -2.635 (est)
Soluble In
  • water, 1.553e+005 mg/L @ 25 °C (est)
Occurrence
  • not found in nature