3-methyl-2-cyclopenten-1-one

Full Material List
3-methylcyclopent-2-en-1-one

Identifiers

FEMA 3435
CAS 2758-18-1
EINECS 220-421-5
Synonyms
  • cyclopent-2-en-1-one, 3-methyl-
  • 2- cyclopenten-1-one, 3-methyl-
  • 3- methyl cyclopent-2-enone
  • 1- methyl-1-cyclopenten-3-one
  • 3- methyl-2-cyclopentenone
  • 3- methyl-cyclopent-2-enone
  • 3- methylcyclopent-2-en-1-one
  • 3- methylcyclopent-2-enone
JECFA Food Flavoring 1105
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.112 3-methyl-2-cyclopenten-1-one
DG SANTE Food Contact Materials N/A
FDA UNII 6V7RSW7273
CoE Number 11137
XlogP3-AA N/A
Molecular Weight 96.12896
Molecular Formula C6 H8 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet fruity fatty
  • Odor Description:at 1.00 % in dipropylene glycol. sweet fruity fatty
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
sweet, fruity, fatty,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to brown clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.96800 to 0.97500 @ 25.00 °C.
Lbs/Gal (est) 8.055 to 8.113
Refractive Index 1.48500 to 1.49100 @ 20.00 °C.
Melting Point 3.00 to 5.00 °C. @ 760.00 mm Hg
Boiling Point 157.00 to 158.00 °C. @ 760.00 mm Hg
Flash Point 150.00 °F. TCC ( 65.56 °C. )
Acid Value N/A
Vapor Pressure 2.741000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.301 (est)
Soluble In
  • alcohol
  • water
  • water, 1.015e+004 mg/L @ 25 °C (est)
Occurrence
  • cornmint oil india @ 0.02%
  • katsuobushi
  • onion roasted onion
  • pepper bell pepper fruit
  • pork
  • tea black tea