FEMA | N/A |
CAS | 19819-98-8 |
EINECS | 243-349-6 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | VX8700JGJP |
CoE Number | N/A |
XlogP3-AA | 2.30 (est) |
Molecular Weight | 136.19384 |
Molecular Formula | C9 H12 O |
Organoleptic Notes |
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Odor | floral natural, floral, rose, peony, waxy, mimosa, green, earthy, cyclamen, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 1.00 to 2.00 °C. @ 760.00 mm Hg |
Boiling Point | 243.00 to 244.00 °C. @ 760.00 mm Hg |
Flash Point | 199.00 °F. TCC ( 92.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.017000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.11 |
Soluble In |
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Occurrence |
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