| FEMA | N/A | 
| CAS | 10461-98-0 | 
| EINECS | N/A | 
| Synonyms | 
  | 
                                      
| JECFA Food Flavoring | N/A | 
| JECFA Food Additive | N/A | 
| DG SANTE Food Flavourings | N/A | 
| DG SANTE Food Contact Materials | N/A | 
| FDA UNII | |
| CoE Number | N/A | 
| XlogP3-AA | N/A | 
| Molecular Weight | 197.28055 | 
| Molecular Formula | C14 H15 N | 
| Organoleptic Notes | 
  | 
                                      
| Odor | floral peony, floral, geranium, grapefruit, fresh,  | 
                                      
| Flavor | N/A | 
                                      
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                                            Vigon InternationalPEONILE® • 501548  | 
                                            Go To Supplier | 
| Food Chemicals Codex Listed | No | 
| Appearance | colorless to pale yellow liquid to solid (est) | 
| Assay | 95.00 to 100.00 | 
| Specific Gravity | N/A | 
| Lbs/Gal (est) | N/A | 
| Refractive Index | N/A | 
| Melting Point | N/A | 
| Boiling Point | 350.00 to 351.00 °C. @ 760.00 mm Hg | 
| Flash Point | 248.00 °F. TCC ( 120.00 °C. ) | 
| Acid Value | N/A | 
| Vapor Pressure | 0.000042 mmHg @ 25.00 °C. (est) | 
| Vapor Density | N/A | 
| logP (o/w) | 3.851 (est) | 
| Soluble In | 
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| Occurrence | 
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