peonidin 3-monoglucoside

Full Material List
(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride

Identifiers

FEMA N/A
CAS 6906-39-4
EINECS N/A
Synonyms
  • 1- benzopyrylium, 3-(beta-d-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-, chloride (1:1)
  • (2S,3R,4S,5S,6R)-2-[5,7- dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
  • peonidin monoglucoside
  • peonidin-3-O-glucoside chloride
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3419IIT8I0
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 498.86851
Molecular Formula C22 H23 Cl O11

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • N/A
Occurrence
  • bean butter bean
  • bilberry fruit
  • bilberry leaf
  • blueberry fruit
  • corn
  • cranberry fruit
  • grape exocarp
  • grape fruit
  • grape leaf
  • grape pericarp
  • grape tissue culture
  • olive fruit
  • prunus spp
  • rubus spp.
  • rye
  • vaccinium spp.
  • wheat
  • wine red wine