isopentylidene isopentyl amine

Full Material List
3-methyl-N-(3-methylbutyl)butan-1-imine

Identifiers

FEMA 3990
CAS 35448-31-8
EINECS N/A
Synonyms
  • N-iso amylidene-isoamyl amine
  • 1- butanamine, 3-methyl-N-(3-methylbutylidene)-
  • N-(3- methyl butylidene)-3-methyl-1-butyl amine
  • 3- methyl-N-(3-methylbutyl)butan-1-imine
  • 3- methyl-N-(3-methylbutylidene)-1-butanamine
  • N-(3- methylbutylidene)-3-methyl-1-butylamine
  • N-iso pentylidene isopentyl amine
  • iso pentylidene isopentylamine
JECFA Food Flavoring 1606
JECFA Food Additive N/A
DG SANTE Food Flavourings 11.017 isopentylidene isopentylamine
DG SANTE Food Contact Materials N/A
FDA UNII QID90Z5HCR
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 155.28437
Molecular Formula C10 H21 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fishy fishy
  • Odor Description:at 0.10 % in propylene glycol. fishy
  • Odor and/or flavor descriptions from others (if found).
Odor fishy
fishy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.76800 to 0.77400 @ 25.00 °C.
Lbs/Gal (est) 6.391 to 6.440
Refractive Index 1.42200 to 1.42800 @ 20.00 °C.
Melting Point N/A
Boiling Point 145.00 to 148.00 °C. @ 760.00 mm Hg
Flash Point 166.00 °F. TCC ( 74.44 °C. )
Acid Value N/A
Vapor Pressure 0.239000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.662 (est)
Soluble In
  • alcohol
  • heptane
  • triacetin
  • water, 42.96 mg/L @ 25 °C (est)
  • water
Occurrence
  • corn hydrolyzed corn protein
  • shrimp roasted shrimp
  • squid dried squid