2-pentyl thiophene

2-pentyl thiophene

Full Material List

2-pentylthiophene

Identifiers

FEMA	4387
CAS	4861-58-9
EINECS	225-465-9
Synonyms	2-N- amyl thiophene sec- amyl thiophene 2-N- amylthiophene sec- amylthiophene 1- methyl butyl thiophene 1- methylbutyl thiophene sec- pentyl thiophene 2- pentylthiophene 2-N- pentylthiophene sec- pentylthiophene 1-(2- thienyl)pentane thiophene, 2-pentyl-
JECFA Food Flavoring	2106
JECFA Food Additive	N/A
DG SANTE Food Flavourings	15.096 2-pentylthiophene15.096 sec-pentylthiophene
DG SANTE Food Contact Materials	N/A
FDA UNII	L79LOS1ZKM
CoE Number	11634
XlogP3-AA	4.30 (est)
Molecular Weight	154.27558
Molecular Formula	C9 H14 S

Organoleptic

Organoleptic Notes	1. Odor Type: fatty fatty chicken coup cranberry hazelnut roasted hazelnut corn barley roasted barley fermented meaty bloody Odor Description:at 1.00 % in propylene glycol. fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloodyLuebke, William tgsc, (2017) Odor sample from: R C Treatt and Co Ltd
Odor	fatty fatty, chicken, coup, cranberry, hazelnut, roasted, corn, barley, fermented, meaty, bloody,
Flavor	fatty fatty, chicken, coup, tropical, nut, flesh, barley, roasted, fruity, fermented, minty,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.94200 to 0.94900 @ 25.00 °C.
Lbs/Gal (est)	7.838 to 7.897
Refractive Index	1.49300 to 1.50100 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	201.00 Â°C. @ 760.00 mm Hg
Flash Point	170.00 Â°F. TCC ( 76.67 Â°C. )
Acid Value	N/A
Vapor Pressure	0.422000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.3 ( Air = 1 )
logP (o/w)	4.282 (est)
Soluble In	alcohol water, 14.71 mg/L @ 25 °C (est) water
Occurrence	beef roast beef chicken roasted chicken chicken roasted chicken - 0.001 mg/kg potato french fries soybean