FEMA | 3947 |
CAS | 591-24-2 |
EINECS | 209-710-7 |
Synonyms |
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JECFA Food Flavoring | 1103 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.180 3-methylcyclohexanone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 255L4HTY2B |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 112.17184 |
Molecular Formula | C7 H12 O |
Organoleptic Notes |
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Odor | camphoreous minty, camphoreous, medicinal, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.91400 to 0.91900 @ 25.00 °C. |
Lbs/Gal (est) | 7.605 to 7.647 |
Refractive Index | 1.44000 to 1.45000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 169.00 to 170.00 °C. @ 760.00 mm Hg |
Flash Point | 125.00 °F. TCC ( 51.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 1.575000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.356 (est) |
Soluble In |
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Occurrence |
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