| FEMA | 3946 |
| CAS | 583-60-8 |
| EINECS | 209-513-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1102 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.179 2-methylcyclohexanone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 56E8224ZFJ |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 112.17184 |
| Molecular Formula | C7 H12 O |
| Organoleptic Notes |
|
| Odor | minty minty, peppermint, cooling, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.92400 to 0.92600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.689 to 7.705 |
| Refractive Index | 1.44400 to 1.45000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 162.00 to 163.00 °C. @ 760.00 mm Hg |
| Flash Point | 116.00 °F. TCC ( 46.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 2.039000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.356 (est) |
| Soluble In |
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| Occurrence |
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