3-pentyl pyridine

Full Material List
3-pentylpyridine

Identifiers

FEMA N/A
CAS 1802-20-6
EINECS N/A
Synonyms
  • 3- pentylpyridine
  • pyridine, 3-pentyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.140 3-pentylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII 2XM63Y2756
CoE Number N/A
XlogP3-AA 3.00 (est)
Molecular Weight 149.23655
Molecular Formula C10 H15 N

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.90500 to 0.91100 @ 25.00 °C.
Lbs/Gal (est) 7.531 to 7.580
Refractive Index 1.48600 to 1.49200 @ 20.00 °C.
Melting Point N/A
Boiling Point 221.00 to 223.00 °C. @ 760.00 mm Hg
Flash Point 205.00 °F. TCC ( 96.11 °C. )
Acid Value N/A
Vapor Pressure 0.134000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.378 (est)
Soluble In
  • alcohol
  • water, 2246 mg/L @ 25 °C (est)
  • water
Occurrence
  • lamb fat roasted
  • orange oil
  • orange pericarp oil